
What COBAMI means
More than a restaurant.
COBAMI is about flavours, textures and the feeling of gathering around a table. Our kitchen combines familiar Vietnamese dishes with modern ideas and ingredients we love.
We cook for curious people who love to share and always find room for a little dessert.
One kitchen. Three regions.
Vietnam is wonderfully diverse, and that's what we celebrate.
Northern, central and southern Vietnam each have their own stories, spices and favourite dishes. At COBAMI, they come together at one table.
Northern Vietnam
Delicate & refined
Gentle seasoning, clear broths and a focus on the natural flavour of fresh ingredients.
Central Vietnam
Bold & aromatic
Intense flavours, a touch of heat and dishes with character.
Southern Vietnam
Fresh & vibrant
Subtle sweetness, herbs, coconut and a light, harmonious balance.
“Vietnamese cuisine is as diverse as the country itself.”Our culinary philosophy
